Ingredients:
-2
packages of thin crust pizza dough (or make your own dough)
-8-10
slices of cheese (any melting cheeses will work)
-3/4
cup sauce
-1
egg
-1
tsp butter, melted
-a
dash of Oregano or Italian seasoning
-a
9″ pizza pan
Cooking
Directions:
1.Lay
one of the pizza crusts out onto your pizza pan. Trim up edges so that you
leave a circular 1″ border around the pan.
2.Combine
egg and butter in a small bowl. Mix until blended and set aside.
3.Layer
the cheese slices between the dough.
4.Place
the other pizza crust on top of the cheese layer and and
trim it to fit. Turn up extra edges of both crusts to form pizza crust.
5.Brush
top dough generously with butter/egg mixture.
6.Bake
this in the oven for about 15 minutes, or until the crust turns a golden brown.
7.Remove
from the oven and top dough with sauce. Then add a sprinkle of Oregano and
cheese. Add pepperoni and/or any other pizza toppings you’d like.
8.Pop
pizza back into the oven for about 10 minutes to melt the pizza top.
9.Remove
from the oven and let cool. Slice it up and serve to those who are anxiously
awaiting.
Автор: Ванеса Валентинова
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